|Nadughi, a form of cottage cheese in filo wraps|
|Khinkali, gigantic dumplings filled with meat, potatoes or cheese|
|Fried pork with potatoes|
|Pork BBQ- shashlik|
|Roasted pork with spices|
The importance of both food and drink to Georgian culture is best observed during a feast, or supra, when a huge assortment of dishes is prepared, always accompanied by large amounts of wine, and dinner can last for hours. In a Georgian feast, the role of the tamada (toastmaster) is an important and honoured position (information from Wikipeda).
I found the food very tasty, not spicy but delicious. With every meal comes a basket of traditional bread that you dip in a tomato sauce, or any other sauce.